安吉白茶-性狀 安吉白茶(白葉茶)是一種珍罕的變異茶種,屬于 低溫敏感型 茶葉,其閾值約在23℃。茶樹產(chǎn) 白茶 時間很短,通常僅一個月左右。以原產(chǎn)地浙江安吉為例,春季,因葉綠素缺失,在清明前萌發(fā)的嫩芽為白色。在谷雨前,色漸淡,多數(shù)呈玉白色。雨后至夏至前,逐漸轉(zhuǎn)為白綠相間的花葉。至夏,芽葉恢復(fù)為全綠,與一般綠茶無異。正因?yàn)樯衿娴陌布撞枋窃谔囟ǖ陌谆趦?nèi)采摘、加工和制作的,所以茶葉經(jīng)輪泡后,其葉底也呈現(xiàn)玉白色,這是安吉白茶特有的性狀。 Anjiwhitetea characterAngiwhitetea( whiteteap.e)isa cherishrareoftea, shape oflowtemperaturesensitiveabouttea,thethresholdofthe23℃.Totheoriginofzhejiangangi,Thespring,aschlorophyll.clarityinthequalityofthewhite,beforethegrainrain,Teacolorgrowsweak,mostisjadewhite.Tothesummersolstice.aftertheraingraduallyturnedtothegreenleavesofwhite.Tosummerandbudstoall,withgreenasgreen.Isasmagicalangiincolorisinaparticular白化period,processingandpickingthetea,andsoon,whentheherbtea alsoshowthewhite,thisisthecharacteristictraitangiwhitetea. 安吉白茶有機(jī)茶基地:湖州安吉安吉白茶有機(jī)茶 精品禮盒裝(250克)批發(fā)價:600元/盒 Anji whiteteaorganicteabase:huzhouangiAnji whiteteaorganicteaproductsgiftboxattire(250grams):wholesalepriceof$600 杭州寶劍進(jìn)出口
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