Glycine
Product Name: Glycine
Synonyms: TG;TG BUFFER;TRIS-TRICINE BUFFER;TT BUFFER;TRIS-GLYCINE;TRIS-GLYCINE BUFFER;TRIS GLYCINE BUFFER CONCENTRATE;TRIS-GLYCINE RUNNING BUFFER
CAS: 56-40-6
Assay: 98.5%
Packing: 20kg/bag
MF: C2H5NO2
MW: 75.07
EINECS: 200-272-2
Appearance: White monoclinic?or?hexagonal crystals?or?white crystalline powder
Use:

Nutritional supplements. Mainly used for seasoning.

With alanine for alcoholic beverages, adding: Wine whiskey champagne 0.4%, 0.2%, 1%. Other such as soup powder about adding 2%; lees pickled food 1%. Because of its certain degree was shrimp, cuttlefish flavor, can be used for sauce.

The Bacillus subtilis and Escherichia coli inhibited the reproduction. It can be used for surimi products, peanut butter and other preservatives, addition of 1% ~ 2% buffer role for glycine zwitterion with amino and carboxyl, the buffer is very strong. The salt and vinegar taste can play a buffer role. Addition of salt for 0.3% ~ 0.7%, 0.05% ~ 0.5% pickled products.

Antioxidant effect (use the metal chelation) add in butter, cheese, margarine to prolong the storage period of 3 ~ 4 times. In order to make lard stability in baked food, can add 2.5% glucose and glycine 0.5%.

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