2010年剛上市的碧螺春，歡迎選購品嘗。茶之源洞庭東、西山產(chǎn)茶歷史悠久，唐代茶圣曾來此考察《茶經(jīng)》中亦有記載，宋代時此茶已作為貢茶，清康熙三十八年（公元1699年），清世祖康熙皇帝南巡太湖飲得此茶，龍顏大悅，贊不絕口，但覺茶名不雅，遂以茶色碧，形曲似螺，采于早春為由，欽定茶名 碧螺春 。清代著名文人龔自珍贊曰： 茶以洞庭山之碧螺春為天下第一。 TheoriginofBiLuoChunWestIslandandEastIslandofDongtingLakehavealonghistoryofteaplanting.AsearlyasTangDynasty,Luyu,knownasthegreatestconnoisseuroftea,visitedhereandwroteitdowninhisworkClassicTea.DuringSongDynasty,ithadalreadybecometheloyaltea.InthereignofKangxiofQingDynasty(1699A.D),EmperorKangxifellinlovewiththeteawiththefirsttaste,buthethoughtthatthenamewasn tfitthetea.KangxinameditabettertitleBiLuoChun,whichmeanstealikegreenspiralshellintheseasonofspring,forithadanartisticcolorandshapeandalsoforgrowingintheearlyspring.GongZizhen,thefamousscholarofQingDynasty,oncesaidthatamongalltheteaintheworld,BiLuoChunfromDongtingMountainisthebest. 茶之品洞庭山碧螺春種植于東、西山島上果園之中，因光照柔和，飽吸四季花香果味，并常年浸潤太湖氤氳的霧藹之中，得天獨(dú)厚的地理環(huán)境，培育了洞庭山碧螺春超凡脫俗的品格。洞庭山碧螺春具有 條索纖細(xì)，卷曲成螺，絨毛遍體，銀綠隱翠 之外形，及湯色碧綠清澈，葉底嫩綠明亮，蘊(yùn)涵花香果味，入口爽甘之內(nèi)質(zhì)。制成一市斤茶葉需五至六萬多朵茶樹嫩芽，加之繁雜的傳統(tǒng)制作工藝，因而內(nèi)涵價值極高。 ThetasteofBiLuoChunBiLuoChunfromDongtingMountainisplantedinWestIslandandEastIsland.Itabsorbsfragranceofflowersandfruitsallyearlongunderthegentlesunshine.Andwiththehelpofthemildandpleasantclimateandtheuniqueenvironment,BiLuoChunpossessesaperfectquality.BiLuoChunfromDongtingMountainhasagracefulcolorofsilverandgreenandatwistedshape.Itisrefreshingandfragrant,withalongafter-taste.500gofBiLuoChunneedsatleast50,000to60,000budsfromteatrees.Inadditiontocomplicatedtraditionalprocedures,BiLuoChunhasahighvalueofitsworth.